20-Minute Homemade Bread
A quick and easy recipe for delicious homemade bread that's ready in just 20 minutes. Perfect for any meal or occasion.
Servings: 8 slices
Calories: 150kcal
Ingredients
Dry Ingredients
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 cups all-purpose flour
Wet Ingredients
- 1 cup milk
- 1/4 cup vegetable oil
Optional Ingredients
- herbs, garlic, or shredded cheese For extra flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a baking sheet to prevent sticking.
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir the mixture together until well blended.
- Pour in the milk and vegetable oil. Stir until a dough forms.
- Lightly flour your work surface and gently knead the dough for about 1 minute.
- Shape the kneaded dough into a round loaf and place it on the greased baking sheet.
- Score the top of the loaf with a sharp knife, if desired.
Baking
- Place the loaf in the preheated oven and bake for 15–20 minutes, or until golden brown and hollow when tapped.
Serving
- Let the bread cool slightly before slicing.
Notes
Beware of over-kneading the dough. You can customize the flavor with various herbs or cheeses. Ensure oven accuracy by using an oven thermometer.