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Air Fryer Garlic Parmesan Chicken Skewers on a serving plate
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Air Fryer Garlic Parmesan Chicken Skewers

Delightful chicken skewers marinated in spices, infused with garlic and parmesan, perfect for a quick meal or appetizer.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Air Fryer Chicken Skewers, Easy Chicken Recipe, Family-Friendly Dinner, Garlic Parmesan Skewers
Servings: 4 servings
Calories: 350kcal

Ingredients

For the Skewers

  • 2 tablespoons olive oil Adds richness and helps the spices adhere to the chicken.
  • 1 teaspoon garlic powder Enhances the garlic flavor.
  • 1.5 tablespoons dry ranch seasoning Provides a zesty kick.
  • 0.5 teaspoon pepper Balances the flavors.
  • 1 teaspoon dried dill Complements the chicken beautifully.
  • 0.5 teaspoon salt Enhances overall taste.
  • 2 teaspoons paprika Adds mild sweetness and color.
  • 1 teaspoon onion powder Introduces savory depth.
  • 2 pounds chicken tenders The star ingredient.
  • 1/3 cup fresh parsley, minced Adds freshness.
  • 2 teaspoons red pepper flakes For those who enjoy heat.
  • 8-10 cloves garlic, minced For an intense flavor.

For the Garlic Parmesan Butter

  • 1 stick butter Enriches the sauce.
  • 0.5 cup grated parmesan cheese Adds creaminess.
  • 1 tablespoon hot sauce Adds a spicy kick.
  • 1 tablespoon dry ranch seasoning Extra flavor for the butter.
  • 1 teaspoon dried dill Enhances flavor profile.
  • 0.5 teaspoon onion powder Complements the flavors.

Instructions

Preparation

  • Soak wooden skewers in water for about 30 minutes.
  • Cut chicken tenders into 3-inch pieces and toss with olive oil and all seasonings.

Assembly

  • Thread the coated chicken pieces tightly onto the skewers.

Making Garlic Parmesan Butter

  • Melt butter with minced garlic in a microwave-safe bowl.
  • Stir in parmesan cheese, parsley, hot sauce, red pepper flakes, ranch seasoning, dill, and onion powder.

Cooking

  • Preheat air fryer to 400°F (200°C).
  • Place skewers in the air fryer and cook for 5 minutes.
  • Flip the skewers, brush with garlic parmesan butter, and cook for an additional 2 minutes.
  • Flip again, baste once more, and cook for 5-6 minutes until internal temperature reaches 165°F (74°C).

Serving

  • Brush skewers with extra garlic parmesan butter and garnish with parmesan cheese and parsley.
  • Serve hot.

Notes

Experiment with different proteins or vegetables, adjust spice levels, and use fresh herbs for flavor variations.