Almond Crescent Cookies
Delightful crescent-shaped cookies with a buttery texture and heavenly almond flavor, perfect for festive gatherings and afternoon tea.
Servings: 24 cookies
Calories: 100kcal
Ingredients
For the Dough
- 1 cup unsalted butter, softened to a creamy consistency Ensure butter is at room temperature for the best texture.
- 1/2 cup powdered sugar, plus more for dusting Use additional powdered sugar for a sweet, sugary finish.
- 1 teaspoon pure vanilla extract Provides delightful depth of flavor.
- 1 teaspoon almond extract Enhances the nutty undertones.
- 1 1/4 cups all-purpose flour For a soft and tender bite.
- 1 cup almond flour or finely ground almonds Elevates the cookie's texture.
- 1/4 teaspoon salt Balances the flavors perfectly.
Instructions
Preparation
- In a large mixing bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy.
- Mix in the vanilla and almond extracts to infuse the dough with rich flavors.
- Gradually add the all-purpose flour, almond flour, and salt to the butter mixture. Mix until a soft, cohesive dough forms, being careful not to overwork it.
- Cover the dough with plastic wrap and refrigerate for 30–40 minutes to firm it up.
Shaping and Baking
- Once chilled, take small portions of dough, roll them into short ropes, and curve each into a crescent shape.
- Place them on a baking sheet lined with parchment paper.
- Preheat your oven to 325°F (165°C), and bake the cookies for 15–18 minutes until the edges turn light golden.
- Dust the cookies with powdered sugar while they are still warm for a beautiful finish.
Notes
For a fun twist, roll the cookies in finely chopped nuts before baking. Consider adding a pinch of cinnamon or nutmeg for enhanced flavor. These cookies are perfect with tea or coffee, and make a charming gift when presented in a decorative jar.