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Delicious apple crumble cheesecake with a buttery crumble topping
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Apple Crumble Cheesecake

Apple Crumble Cheesecake is a delightful fusion of classic desserts featuring a cream cheese filling, tender spiced apples, and a crunchy crumble topping, perfect for any occasion.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Dessert, Sweet
Cuisine: American
Keyword: Apple, Apple Crumble Cheesecake, cheesecake, dessert, Fall Dessert
Servings: 8 servings
Calories: 375kcal

Ingredients

For the crust

  • 2 cups graham cracker crumbs Crunchy and slightly sweet, they form the base.
  • 1/4 cup unsalted butter, melted Adds richness and helps bind the crust.

For the cheesecake

  • 24 oz cream cheese, softened Provides the creamy texture.
  • 1 cup granulated sugar Sweetens and enriches the filling.
  • 1 cup sour cream Adds tanginess and creaminess.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 3 large eggs Binds the mixture together.

For the apple filling

  • 4 apples, peeled and sliced The star of the cheesecake.
  • 1/4 cup granulated sugar Sweetens the apples.
  • 1 teaspoon cinnamon Adds warmth and depth.
  • 1 tablespoon lemon juice Brightens the flavors.

For the crumble topping

  • 1/2 cup all-purpose flour Forms the base of the crumble.
  • 1/2 cup rolled oats Adds texture.
  • 1/2 cup brown sugar Introduces a rich sweetness.
  • 1/4 cup unsalted butter, melted Binds the crumble topping.
  • 1/2 teaspoon cinnamon Complements the apple filling.

Instructions

Preparation

  • Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
  • In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
  • In a saucepan, combine sliced apples with sugar, cinnamon, and lemon juice; cook until tender (5-7 minutes) and allow to cool.

Cheesecake Assembly

  • In a large bowl, beat cream cheese until smooth. Gradually add sugar, mixing well. Blend in sour cream and vanilla. Add eggs one at a time.
  • Pour half of cheesecake batter over cooled crust. Spread apple filling on top, then pour remaining batter over apples.

Crumble Topping

  • In a bowl, mix flour, oats, brown sugar, melted butter, and cinnamon. Sprinkle generously over the cheesecake.
  • Bake for 50 to 60 minutes until center is set but slightly jiggly. Turn off the oven, crack the door, and let cool for about one hour.

Chilling

  • Refrigerate cheesecake for at least 4 hours or overnight before removing from the pan.

Notes

For best results, use a mix of sweet and tart apples. To elevate your cheesecake, consider adding caramel sauce or garnishing with whipped cream.