Asparagus Tomato Salad with Burrata Cheese
A vibrant and fresh dish combining crisp asparagus, juicy cherry tomatoes, and creamy burrata, drizzled with balsamic vinegar for a refreshing flavor.
Servings: 4 servings
Calories: 350kcal
Ingredients
Vegetables and Cheese
- 1.5 lbs fresh asparagus, trimmed Tender and crisp, offers an earthy flavor.
- 10 oz cherry or grape tomatoes, halved Juicy and flavorful, adds burst of color.
- 8 oz burrata cheese Creamy cheese that pairs perfectly with vegetables.
- 10 leaves fresh basil leaves Adds fresh aroma.
Dressing and Seasonings
- 1/4 cup balsamic vinegar Tangy sweetness elevates the salad.
- 1/4 cup olive oil (plus extra for roasting) Rich in healthy fats.
- 1/2 cup toasted pine nuts Provides nutty flavor and crunch.
- Salt and black pepper, to taste Essential seasonings that enhance flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to ensure each spear is coated.
Roasting
- Roast the asparagus in the preheated oven for about 10 minutes, or until tender yet still crisp. Let it cool slightly.
Combining
- In a mixing bowl, combine the halved tomatoes with a drizzle of olive oil, salt, and pepper.
- On a serving plate, artistically arrange the roasted asparagus and seasoned tomatoes.
- Tear the burrata into pieces and sprinkle it over the asparagus and tomatoes.
- Sprinkle the toasted pine nuts and fresh basil leaves over the salad.
- Finish with a generous drizzle of balsamic vinegar and the remaining olive oil. Serve fresh.
Notes
For seafood lovers, consider adding grilled chicken or shrimp to make it a heartier meal. Can be prepared ahead by roasting asparagus and tossing tomatoes, but assemble just before serving for best freshness.