Asparagus Tomato Salad with Burrata Cheese
A bright, nutritious dish showcasing roasted asparagus, sweet tomatoes, and creamy burrata, perfect for any meal.
Servings: 4 servings
Calories: 320kcal
Ingredients
For the Salad
- 1.5 lbs fresh asparagus, trimmed Bright green spears that bring a satisfying crunch.
- 10 oz cherry or grape tomatoes, halved Juicy, sweet bursts of flavor that add a pop of color.
- 8 oz burrata cheese Creamy and rich, transforms the salad into a luxurious experience.
- 1/4 cup olive oil (plus extra for roasting) Smooth and fruity, enhances the ingredients.
- 1/4 cup balsamic vinegar Contributes tartness and depth to the salad.
- 1/2 cup pine nuts, toasted Nutty and crunchy, adds texture.
- to taste salt and black pepper Essential seasonings for flavor enhancement.
- 10 fresh basil leaves Adds brightness and herbaceous notes.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet. Drizzle with olive oil and season with salt and black pepper. Toss to coat evenly.
Cooking
- Roast the asparagus in the preheated oven for about 10 minutes until tender and vibrant.
- Remove the asparagus from the oven and allow to cool.
Assembly
- In a mixing bowl, toss the halved cherry or grape tomatoes with olive oil, salt, and pepper.
- On a large platter, arrange the cooled asparagus and the seasoned tomatoes.
- Tear the burrata into pieces and scatter over the salad.
- Sprinkle the toasted pine nuts and fresh basil leaves on top.
- Drizzle balsamic vinegar and a bit more olive oil over everything.
Notes
Choose fresh ingredients for the best flavor; consider adding roasted bell peppers or arugula for extra flavor. Store leftovers in an airtight container for up to two days.