Avocado Tuna Salad
Avocado Tuna Salad is a delightful blend of creamy avocados and tender tuna, perfect for a quick lunch or light dinner.
Servings: 4 servings
Calories: 230kcal
Ingredients
Main Ingredients
- 2 ripe ripe avocados Soft, creamy, and rich.
- 2 cans (5 oz each) tuna, drained Tender, protein-packed fish.
- 1/4 cup celery, finely chopped Adds crunch and refreshing flavor.
- 2 tablespoons cilantro, chopped For a burst of freshness.
- 1/4 cup red onion, finely chopped Brings sweetness and depth.
- 1 juice lime Adds zest and brightness.
- Salt, to taste Simple seasoning to elevate flavors.
- Black pepper, to taste A hint of spice.
For Serving
- Bread or crackers Perfect for scooping the salad.
Instructions
Preparation
- In a large bowl, lightly mash the ripe avocados until they reach a smooth yet slightly chunky texture.
- Add the drained tuna, finely chopped red onion, celery, and cilantro to the bowl with the mashed avocados.
- Squeeze in the juice of one lime over the mixture.
- Sprinkle in salt and black pepper to taste, then gently mix everything together until well combined.
Serving
- Enjoy the salad on slices of bread, crackers, or in lettuce wraps.
Notes
For added flavor, consider including fresh herbs like dill or parsley, Greek yogurt or mayonnaise for creaminess, or a pinch of cayenne pepper for spice. Chill before serving for a refreshing experience.