Baked Brie in Bread Bowl with Cranberry Sauce and Thyme
A warm and indulgent appetizer featuring creamy brie encased in a rustic bread bowl, topped with tangy cranberry sauce and fresh thyme.
Servings: 8 servings
Calories: 350kcal
Ingredients
Bread Bowl and Main Ingredients
- 1 loaf round rustic bread loaf (bread boule) A sturdy crust and chewy interior.
- 12 oz wheel of brie (about 12 oz, triple cream recommended) Rich and buttery.
- 1/2 cup whole berry cranberry sauce Adds tart sweetness.
- 2 tablespoons fresh thyme leaves For flavor enhancement.
- 2 tablespoons extra virgin olive oil For brushing the bread.
- to taste Kosher salt Enhances overall flavors.
- to taste freshly ground black pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice off the top quarter of the rustic bread loaf and remove the inner bread to create a cavity for the brie.
- Create 1.5-inch cuts around the outer edge of the bread for easy dipping.
- Brush the inside of the bread bowl with olive oil and season with kosher salt, black pepper, and half of the thyme leaves.
- Place the brie wheel in the cavity, top it with remaining thyme, and spoon cranberry sauce over it.
Baking
- Replace the top of the bread and place the loaf on a lined baking sheet.
- Bake for 20 minutes or until the brie is melted and the bread is crispy.
Serving
- Remove from the oven and serve immediately, optionally with toasted scooped-out bread pieces.
Notes
For variations, consider using herbs like rosemary or sage. Adding honey on top of the cranberry sauce can add a touch of sweetness.