Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delicious bite-sized treat that combines broccoli and cheese in a crispy exterior and gooey interior, perfect for a snack, appetizer, or meal.
Servings: 6 balls
Calories: 150kcal
Ingredients
Main Ingredients
- 2 cups finely chopped broccoli florets Fresh, vibrant green broccoli adds a satisfying crunch and health benefits.
- 1 cup shredded cheddar cheese Creamy cheese that melts beautifully for a gooey center.
- 1/2 cup breadcrumbs Provides a delightful crunch.
- 2 eggs, beaten Acts as a binding agent.
- 1/4 cup all-purpose flour Helps absorb excess moisture.
- 1 tsp garlic powder Adds aromatic flavor.
- 1/2 tsp salt Enhances flavor.
- 1/4 tsp black pepper Adds mild kick.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine chopped broccoli, shredded cheese, breadcrumbs, beaten eggs, flour, garlic powder, salt, and pepper. Mix well.
- Scoop tablespoon-sized portions of the mixture and roll tightly into balls.
- Place the balls on the prepared baking sheet, spaced apart.
- Bake for 18-20 minutes or until golden and crisp.
- Remove from the oven and let cool slightly before serving.
Notes
For added flavor, consider adding grated Parmesan cheese. For a kick, include cayenne pepper. You can use frozen broccoli if fresh isn't available, and obtain a vegan version by swapping eggs with flaxseed mix and using vegan cheese.