Baked Burrito Casserole
Baked Burrito Casserole is a comforting dish that layers savory ground beef, tortillas, and gooey cheeses, making it perfect for family dinners or gatherings.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main ingredients
- 1 pound lean ground beef The star of the dish, providing richness and protein.
- 8 medium flour tortillas Soft and pliable, forming the heart of the layers.
- 1 can refried beans Creamy, adding texture and nutritious fiber.
- 1 cup salsa The zesty element that ties all the flavors together.
- 2 cups shredded cheddar cheese Provides a sharp, cheesy goodness.
- 1 cup shredded Monterey Jack cheese For a creamy melt that balances flavors.
- 1 packet taco seasoning The perfect blend of spices to enhance the meat.
- 1 small chopped onion To add depth and sweetness when sautéed.
- 2 cloves minced garlic Because everything is better with garlic!
- Sour cream (for topping) Creamy and cool, a delightful contrast.
- Chopped fresh cilantro (for garnish) Adds a touch of freshness and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef, then add the chopped onion and minced garlic, stirring until fragrant.
- Mix in the taco seasoning with 1⁄4 cup of water and simmer until the mixture thickens slightly, about 5-7 minutes.
- Spread a thin layer of salsa across the bottom of a 9×13-inch casserole dish.
- Place two flour tortillas over the salsa, allowing some overhang.
- Spread half of the refried beans over the tortillas, followed by half of the beef mixture, and sprinkle cheddar and Monterey Jack cheese.
- Repeat the layers with another set of tortillas, remaining beans, beef mixture, and cheeses.
- Top with the last two tortillas, then spread the remaining salsa and cheese on top.
- Cover the casserole with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until golden and bubbly.
- Let cool for a few minutes, then serve with sour cream and cilantro.
Notes
You can prepare the beef mixture the day before. Customize flavors with additional spices, and add vegetables for extra nutrition.