Baked Cottage Cheese Eggs
A delightful, satisfying dish with creamy cottage cheese and fluffy eggs, perfect for breakfast or brunch.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 6 large large eggs Fresh, vibrant eggs provide a beautiful golden hue.
- 1 cup cottage cheese Can be full-fat or low-fat, adds richness and a subtle tang.
- 2 tbsp chopped fresh chives Adds a pop of color and a mild oniony taste.
- 1 tbsp butter Used for greasing the dish.
Seasoning
- to taste salt Elevates the flavors of the dish.
- to taste black pepper Adds additional flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a small round baking dish or individual ramekins with butter.
- Whisk the eggs in a bowl until smooth.
- Add cottage cheese, salt, pepper, and chopped chives to the eggs and stir until fully combined.
- Pour the egg mixture into your prepared dish and gently tap it to level the surface.
Baking
- Bake for 30–35 minutes or until the top is golden brown and the center is set.
- Let it rest for 5 minutes after removing from the oven.
- Sprinkle with extra chives before serving.
Notes
For added creaminess, mix in a splash of milk or cream before baking. Add chopped vegetables for more nutrition. Keep an eye on baking time as ovens may vary.