Baked Lemon Garlic Cod with Butter Sauce
A delightful baked cod dish with garlic butter sauce and lemon, perfect for any occasion.
Servings: 4 servings
Calories: 392kcal
Ingredients
Main Ingredients
- 1.5 pounds cod loin fillet, patted dry Ensure it's fresh for the best results.
- sea salt and freshly ground black pepper, to taste For seasoning.
- 2 tablespoons extra virgin olive oil Provides a rich and fruity flavor.
- 4 tablespoons freshly squeezed lemon juice Brings brightness and acidity.
- 4 cloves garlic, finely minced Enhances flavor with aromatic warmth.
- 1/4 cup butter, cut into small cubes For noticeable creaminess.
- 1 small lemon, thinly sliced For added flavor and visual appeal.
- freshly chopped parsley (optional, for garnish) Adds a pop of color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Arrange the seasoned cod fillets in the dish.
Sauce Preparation
- In a small bowl, whisk together the olive oil, lemon juice, and minced garlic. Add a dash of salt and pepper.
Baking
- Pour the sauce over the seasoned cod fillets and scatter the butter cubes on top.
- Top with lemon slices.
- Bake for 15-20 minutes until the cod flakes easily with a fork.
Serving
- Garnish with freshly chopped parsley and serve hot.
Notes
Choose the freshest cod possible for the best flavor. Consider marinating for more flavor and check for doneness by ensuring it flakes easily with a fork.