Baked Whipped Feta & Goat Cheese Dip
A creamy, flavorful dip featuring baked feta and goat cheese, complemented by roasted sweet potatoes and crispy sage.
Servings: 6 servings
Calories: 280kcal
Ingredients
For the Cheese Mixture
- 150 g Feta Cheese Creamy and tangy, the heart of the dip.
- 100 g Soft Goat Cheese Rich and earthy, adds depth.
- 2 tbsp Greek Yogurt Lightens the mixture and adds creaminess.
- 1 tbsp Olive Oil Enhances creaminess and binds flavors.
- 0.5 tsp Lemon Zest Introduces refreshing citrus notes.
- 0.25 tsp Garlic Powder Complementary aromatic flavor.
- Cracked Black Pepper To taste, adds warmth.
For the Sweet Potatoes
- 1 medium Sweet Potato, peeled and finely diced Sweet and starchy, caramelizes beautifully.
- 1.5 tbsp Olive Oil For roasting sweet potatoes.
- Sea Salt Enhances flavors.
For the Topping
- 6-8 leaves Fresh Sage Leaves Fried for a crispy, herbal note.
- Extra Olive Oil For drizzling before serving.
For Serving
- Crusty Bread, Crackers, or Pita Chips For dipping.
Instructions
Preparation
- Preheat the Oven to 190°C (375°F).
- Toss diced sweet potatoes with 1 tablespoon of olive oil and sea salt. Spread on a baking sheet and roast for about 20 minutes, stirring halfway through.
- In a blender, combine feta, goat cheese, Greek yogurt, 1 tablespoon olive oil, lemon zest, garlic powder, and cracked black pepper. Blend until smooth.
Baking
- Transfer the cheese mixture to a baking dish and bake for 15–18 minutes until golden and puffed.
- In a small skillet, heat 1/2 tablespoon of olive oil over medium heat. Fry sage leaves for about 20 seconds until crisp and drain on paper towels.
Serving
- Top the baked dip with roasted sweet potatoes and crispy sage. Drizzle with extra olive oil and serve warm with bread or crackers.
Notes
Use high-quality ingredients for best flavor. Ensure sweet potatoes are cut evenly to roast properly. Avoid rushing the blending for a smooth texture.