Balsamic Glazed Roasted Carrots
This vibrant side dish transforms ordinary carrots into a delightful experience with their sweet, caramelized exterior and tangy glaze.
Servings: 4 servings
Calories: 55kcal
Ingredients
Main Ingredients
- 1 lb carrots, peeled and cut into sticks Can be left whole if thin.
- 1.5 tablespoons olive oil
- to taste Salt and black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup Use maple syrup for a vegan option.
- 1 teaspoon fresh thyme leaves (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the peeled and cut carrots in a large bowl with the olive oil, ensuring they are evenly coated. Season with salt and black pepper to taste.
Roasting
- Spread the carrots on the lined baking sheet in a single layer.
- Roast the carrots for 20–25 minutes, flipping them halfway through cooking time.
- While the carrots are roasting, mix the balsamic vinegar and honey (or maple syrup) in a small bowl.
- During the last 5 minutes of roasting, drizzle the balsamic glaze over the carrots and toss to coat.
- Sprinkle fresh thyme over the carrots before serving.
Notes
Prep ahead by storing peeled and cut carrots in the fridge for up to 3 days. Experiment with different vegetables or flavorings to customize the dish.