Balsamic Marinated Flank Steak with Blue Cheese Crust
This dish combines tender, juicy steak with a crispy blue cheese crust, creating a delightful contrast of flavors perfect for any occasion.
Servings: 6 servings
Calories: 350kcal
Ingredients
Steak and Marinade
- 1.5–2 lbs flank steak This cut is known for its rich flavor and tenderness.
- 1 cup crumbled blue cheese Adds a luxurious touch to the crust.
- 1/2 cup olive oil Extra virgin adds a fruity richness.
- 1/2 cup balsamic vinegar Balances the richness of the steak and cheese.
- 2 tbsp brown sugar Adds a touch of sweetness.
- 1/2 tbsp salt Essential for enhancing flavors.
- 1/2 tsp cracked black pepper Adds a warm, spicy kick.
- 2 tbsp panko bread crumbs Offers a delightful crunch.
- 1/2 tbsp butter Helps create a golden crust.
- 2 green onions, roughly chopped Adds sharpness and brightness.
Instructions
Preparation and Marinade
- In a medium-sized dish, whisk together the olive oil, balsamic vinegar, salt, cracked black pepper, chopped green onions, and brown sugar.
- Lightly score one side of the flank steak with 1-inch sections. Place the steak in the marinade, turning to coat all sides. Let it marinate for 30 to 45 minutes.
Broiling
- Preheat the broiler to high. Place the marinated flank steak on a broiler pan, scored side facing up.
- Broil the steak for 3 minutes on each side.
- Combine melted butter with panko bread crumbs in a small bowl. Press the crumbled blue cheese into the scored steak and sprinkle the breadcrumb mixture on top.
- Return the steak to broiler for an additional 5 minutes, or until the crust is golden brown and crispy.
Serving
- Allow the steak to rest for 10 to 15 minutes, then slice thinly against the grain and serve.
Notes
Consider marinating overnight for deeper flavor. Substitute blue cheese with goat cheese or feta if preferred. Always allow the steak to rest after cooking.