Bang Bang Shrimp Tacos
A flavorful dish featuring succulent shrimp, crispy textures, and zesty flavors wrapped in warm corn tortillas, perfect for a quick dinner or gathering.
Servings: 4 servings
Calories: 335kcal
Ingredients
For the tacos
- 1 lb shrimp, peeled and deveined Fresh shrimp that are tender and succulent, perfect for soaking up flavors.
- 8 pieces corn tortillas Soft and warm, these tortillas provide a comforting wrap.
- 2 cups shredded cabbage Adds texture and freshness to the tacos.
- 1 avocado sliced Enhances the overall flavor.
- 1 lime, cut into wedges Brightens flavors in every bite.
- 1 tbsp chopped fresh cilantro Adds an herbaceous note.
For the bang bang sauce
- 1/4 cup mayonnaise Creamy base for our scrumptious sauce.
- 2 tbsp sweet chili sauce Adds a delightful depth to the dish.
- 1 tsp sriracha Adds a spicy kick.
Instructions
Preparation
- In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until combined.
- In a separate bowl, toss the shrimp with half of the prepared bang bang sauce until they are evenly coated.
Cooking
- Heat a grill or a pan over medium-high heat. Cook the shrimp for about 2 minutes on each side until they turn pink and are cooked through.
- Heat the corn tortillas in a dry pan or microwave until they are soft and pliable.
Assembling
- Lay a generous helping of shredded cabbage in the center of each tortilla.
- Top it with a handful of flavorful shrimp and a few slices of avocado.
- Drizzle the remaining bang bang sauce over the shrimp and avocado layers.
- Top each taco with freshly chopped cilantro and a squeeze of lime.
Notes
Consider marinating the shrimp for 15-30 minutes using lime juice, garlic, and a touch of salt for added flavor. Adjust the amount of sriracha based on your spice tolerance.