BBQ Chicken Grilled Cheese Sandwiches
Delicious BBQ Chicken Grilled Cheese Sandwiches combine tender chicken, creamy cheese, and crispy bread, perfect for quick weeknight meals or gatherings.
Servings: 6 servings
Calories: 550kcal
Ingredients
For the BBQ Chicken Filling
- 2.5 cups shredded roasted chicken Utilizing pre-cooked, savory roasted chicken saves time.
- 2 tablespoons olive oil A healthy choice to sauté the vegetables.
- 1 teaspoon Worcestershire sauce Adds depth and umami.
- 0.5 teaspoon paprika Enhances the chicken’s flavor with smokiness.
- 1 small red onion, thinly sliced Adds a sweet, aromatic crunch.
- 1 cup BBQ sauce The star ingredient for tangy sweetness.
- 3 cloves garlic, minced For a fragrant kick.
For Assembling the Sandwiches
- 12 slices Havarti cheese Creamy and smooth, melts beautifully.
- 2 teaspoons parsley, finely chopped Adds freshness.
- 2 cloves garlic, minced (for garlic butter) Enhances the flavor of the bread.
- 0.25 cups butter Creates a rich, crispy exterior.
- 12 slices sourdough or white sandwich bread Perfect for grilling.
Instructions
Preparation of BBQ Chicken Filling
- Heat 2 tablespoons of olive oil in a medium pan over medium heat.
- Add the sliced red onion and sauté for about 2 minutes until softened.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Add the shredded roasted chicken, paprika, Worcestershire sauce, and BBQ sauce.
- Stir and cook for an additional 2-3 minutes.
Prep the Garlic Butter
- In a microwave-safe bowl, combine ¼ cup butter, 2 cloves minced garlic, and 2 teaspoons parsley.
- Microwave until melted, about 30 seconds.
- Set aside to cool slightly.
Assemble the Sandwiches
- Spread the garlic butter on one side of each bread slice.
- Layer on six slices: 1 slice Havarti cheese, BBQ chicken mix, and another slice of Havarti.
- Cover with remaining bread slices, buttered side up.
Cook the Sandwiches
- Heat a skillet over medium heat and add assembled sandwiches.
- Cook for 3-5 minutes until golden brown and cheese is melting.
- Flip and cook for an additional 3-5 minutes.
- Remove and let cool before slicing.
Notes
For extra crispiness, consider using a panini press instead of a skillet. You can substitute Havarti for other cheeses like cheddar or mozzarella. Feel free to customize your BBQ sauce or add veggies for extra flavor.