Beef and Potato Stir Fry
A delightful dish combining tender beef, hearty potatoes, and vibrant vegetables, perfect for a quick and delicious family meal.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1 lb thinly sliced beef (flank or sirloin) Tender and juicy, it serves as the star of the dish.
- 2 medium potatoes, thinly sliced Adds heartiness and creaminess when cooked perfectly.
- 1 medium onion, sliced Offers sweetness and depth to the flavor profile.
- 2 tbsp oil (divided) Essential for sautéing.
- 1 tbsp garlic, minced Imparts a delightful fragrance and flavor.
- 1/2 tsp grated ginger Offers a warm spice that brightens the dish.
- 3 tbsp soy sauce Brings umami and depth to the stir-fry.
- 1 tbsp oyster sauce Adds a rich and savory note.
- 1 tbsp hoisin sauce Infuses sweetness and complexity.
- 1 tbsp brown sugar Balances the savory elements with sweetness.
- 1 tsp sesame oil Enhances the dish with its toasty aroma.
- 1 tbsp cornstarch mixed with 2 tbsp water This slurry helps thicken the sauce nicely.
Garnish and Accompaniments
- 2 scallions, chopped Provides a fresh, peppery crunch.
Instructions
Preparation
- Begin by bringing a pot of salted water to a boil. Add the thinly sliced potatoes and parboil them for about 4 minutes until they are slightly tender. Drain and set aside.
Cooking Beef
- Heat 1 tablespoon of oil in a wok or large skillet over high heat. Once hot, add the sliced beef and sear until it’s browned on the outside but still tender inside. Remove the beef from the wok and set it aside.
Sautéing Vegetables
- In the same pan, add the remaining oil. Toss in the sliced onion, minced garlic, and grated ginger. Sauté for a couple of minutes until fragrant.
- Add the blanched potato slices to the wok and cook for about 5 to 7 minutes, stirring frequently, until they become golden brown and crisp.
Bringing it Together
- Return the seared beef to the pan. Pour in the soy sauce, oyster sauce, hoisin sauce, and brown sugar. Stir well to combine.
- Then, add the cornstarch slurry, allowing it to thicken the sauce, giving it a perfect glossy finish.
Finishing Touches
- Finally, stir in the chopped scallions and drizzle with sesame oil. Serve the stir fry hot over a bed of rice or noodles for a fulfilling meal.
Notes
To elevate your Beef and Potato Stir Fry, consider adding other vegetables like bell peppers, snap peas, or carrots. Marinating the beef for 15-30 minutes before cooking can enhance its tenderness. For heat, add red pepper flakes or hot sauce. The key to a great stir-fry is high heat and quick movements.