Beet & Burrata Salad with Pine Nuts & Balsamic Bliss
A vibrant and satisfying dish that combines roasted beets with creamy burrata, toasted pine nuts, and a tangy balsamic glaze, perfect for spring and summer gatherings.
Servings: 6 servings
Calories: 250kcal
Ingredients
For the Salad
- 2 large golden beets, peeled & cubed Adds sweetness and bright color.
- 2 large red beets, peeled & cubed Provides earthiness and lovely hue.
- 1 ball fresh burrata Rich, creamy cheese that elevates the salad.
- 2 tbsp extra virgin olive oil Adds richness.
- 1/4 tsp salt Enhances the flavor.
- cracked black pepper Adds spice.
- 3 tbsp toasted pine nuts Provides texture and nutty flavor.
- 1 handful fresh basil leaves For aromatic freshness.
- Fresh thyme sprigs (optional) For enhancing fragrance.
- 3 tbsp balsamic vinegar Adds sweet-and-sour aspect.
- 1 tbsp honey Natural sweetness.
- 1 pinch sea salt Final flavor enhancement.
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- Toss the cubed golden and red beets separately in olive oil, salt, and cracked black pepper.
- Spread them evenly on baking sheets and roast for about 25–30 minutes until fork-tender.
- Once roasted, let them cool slightly.
Making the Balsamic Glaze
- In a small saucepan over medium heat, combine the balsamic vinegar and honey.
- Allow the mixture to simmer until reduced by half and thickened to a syrup-like consistency.
- Stir in a pinch of sea salt before letting it cool.
Assembly
- On a large shallow plate, artfully combine both varieties of roasted beets.
- Gently place the ball of burrata in the center.
Garnishing
- Scatter the toasted pine nuts and fresh basil leaves over the beets and burrata.
- Drizzle everything with the balsamic glaze and a splash of olive oil.
- If using thyme, add the sprigs at this stage.
Serving
- Serve immediately while the beets are still slightly warm or at room temperature.
Notes
Use a mix of beet colors for a visually appealing dish. Wear gloves when cutting beets to avoid staining. Prepare the balsamic glaze in advance for quick assembly. Substitute hazelnuts or walnuts for pine nuts if desired.