Big Mac Sloppy Joes
A delightful fusion of Big Macs and sloppy joes, perfect for busy weeknights or casual gatherings.
Servings: 4 servings
Calories: 475kcal
Ingredients
For the Sloppy Joe Filling
- 1 pound ground beef Juicy and satisfying.
- 1 small onion, finely chopped Aromatic and essential for depth of flavor.
- 2 tablespoons yellow mustard Adds a tangy kick.
- 1/4 cup ketchup Sweet and slightly tangy.
- 1 tablespoon white vinegar Brightens up the dish.
- 1 teaspoon garlic powder Elevates the sauce.
- 1 teaspoon onion powder Adds an extra layer of onion flavor.
- 1 tablespoon sugar Balances flavors in the sauce.
- 1/4 cup finely chopped dill pickles Provides crunch and zest.
- 1 cup shredded cheddar cheese (or American cheese) Creamy and melty.
For Serving
- 4 pieces sesame seed hamburger buns Soft and flavorful.
- 1 cup shredded lettuce For a refreshing crunch.
- Extra dill pickles for topping Provides additional flavor.
- 2 tablespoons mayonnaise Adds creaminess to the sauce.
Instructions
Preparation
- In a large skillet, brown the ground beef over medium heat along with the finely chopped onion, breaking up the meat into smaller pieces.
- Once cooked through, drain any excess fat.
Sauce Preparation
- In a separate bowl, whisk together the ketchup, mustard, mayonnaise, white vinegar, sugar, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the cooked beef and onions in the skillet. Stir well to coat the meat.
Combining Ingredients
- Gently fold in the finely chopped dill pickles and let everything cook together for another 2-3 minutes.
Assembly
- Toast the sesame seed hamburger buns if desired.
- Spoon the beef mixture onto the bottom half of each bun, top with shredded lettuce, a handful of cheese, and extra pickles if desired.
- Cap with the top half of each bun and serve warm.
Notes
Make it spicy by adding chopped jalapeños or red pepper flakes. You can also use whole wheat buns for a healthier option.