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Delicious blackberry lime cheesecake jars with fresh berries
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Blackberry Lime Cheesecake Jars

These no-bake Blackberry Lime Cheesecake Jars combine rich, creamy cheesecake with fresh blackberries and zesty lime for a delightful dessert that’s easy to prepare and visually stunning.
Prep Time30 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: blackberry, cheesecake, dessert jars, Lime, No-Bake
Servings: 4 servings
Calories: 250kcal

Ingredients

Crust

  • 1 cup graham cracker crumbs Crunchy and subtly sweet, these crumbs form the base.
  • 3 tbsp unsalted butter, melted Adds richness and binds the crust.
  • 1 pinch salt Enhances flavors.

Lime Cheesecake Layer

  • 8 oz cream cheese, softened Provides the creamy indulgence.
  • 1/3 cup powdered sugar Sweetness to complement the tanginess.
  • 1 tbsp lime juice Adds a tart, refreshing zing.
  • 1/2 tsp vanilla extract Enhances flavor.
  • 1/2 cup whipped topping or whipped cream Lightens the cheesecake layer.

Blackberry Mousse Layer

  • 1 1/2 cups fresh blackberries The star fruit—juicy and vibrant.
  • 2 tbsp sugar To sweeten the blackberry puree.
  • 1 tbsp lime juice To echo the refreshing zing.
  • 1/2 tsp lime zest (optional) For added flavor.
  • 1/2 cup whipped topping (optional) Folded in for extra fluffiness.

Instructions

Make the Crust

  • In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and a pinch of salt. Stir until well combined.
  • Press approximately 2 tablespoons of the mixture into the bottom of each jar firmly.
  • Chill the jars in the refrigerator while preparing the cheesecake filling.

Prepare the Lime Cheesecake Layer

  • In a large mixing bowl, beat softened cream cheese until smooth.
  • Add powdered sugar, lime juice, and vanilla extract; beat until creamy.
  • Fold in whipped topping until fully combined.
  • Spoon the cheesecake mixture over the crust layer in each jar, filling them halfway.

Make the Blackberry Mousse Layer

  • In a blender, combine fresh blackberries, sugar, and lime juice. Blend until smooth.
  • Strain the puree through a fine mesh sieve to remove seeds, if desired.
  • Fold the blackberry puree into additional whipped topping, creating a light mousse.
  • Spoon the mousse over the cheesecake layer in each jar, filling them close to full.

Finishing Touches

  • Top each jar with fresh blackberries and a sprinkle of graham cracker crumbs.
  • Chill for at least one hour before serving.

Notes

For added flavor, consider adding lime zest into your cheesecake layer. Leftovers can be stored in the refrigerator for up to 3 days.