Blackberry, Sage, and Apple Oat Crumble Bars
Delightful bars combining fresh blackberries, sage, and apples in a buttery oat crust, perfect for any dessert table.
Servings: 9 bars
Calories: 200kcal
Ingredients
For the crust
- 1.5 cups old-fashioned oats Their chewiness lends a hearty texture.
- 1 cup all-purpose flour For the perfect crumb.
- 0.5 cup brown sugar Adding sweetness and depth.
- 0.5 teaspoon baking powder For that lift!
- 0.25 teaspoon salt Balancing the sweetness.
- 0.5 cup unsalted butter, melted Enriching the crust.
- 1 teaspoon vanilla extract A warm, inviting aroma.
For the filling
- 2 cups blackberries Offering vibrant color and tartness.
- 2 pieces apples, peeled, cored, and diced Bringing sweetness and crunch.
- 0.25 cup granulated sugar Enhancing the fruit's natural flavor.
- 1 tablespoon fresh sage, chopped Providing a fragrant herbal note.
- 1 tablespoon lemon juice Brightening up the flavors.
- 2 tablespoons cornstarch Helping the filling to set beautifully.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine the oats, flour, brown sugar, baking powder, and salt. Stir in the melted butter and vanilla extract until the mixture resembles coarse crumbs.
- Press 2/3 of the oat mixture into the bottom of your prepared dish to create a solid base.
- In a saucepan over medium heat, combine blackberries, diced apples, granulated sugar, chopped sage, lemon juice, and cornstarch. Cook until the fruit has softened and the mixture thickens, about 5-7 minutes.
- Spread the warm fruit filling evenly over the oat crust.
- Sprinkle the remaining oat mixture over the fruit filling.
- Bake for 30-35 minutes, or until the top turns golden brown.
- Allow the bars to cool completely before slicing into squares.
Notes
For extra crunch, mix in chopped nuts into the oat topping. Allow the bars to rest overnight for the best flavor.