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Blueberry Cream Cheese Crumb Cake topped with crumbly streusel and fresh blueberries.
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Blueberry Cream Cheese Crumb Cake Bliss

This soft, creamy cake is brimming with juicy blueberries and rich cream cheese, offering the perfect balance of sweetness and tartness. A delightful dessert for any occasion.
Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Baking, Blueberry Cake, Cream Cheese Cake, Crumb Cake, Dessert Recipe
Servings: 8 servings
Calories: 325kcal

Ingredients

Crust Ingredients

  • 2 cups graham cracker crumbs For a sweet, crispy base.
  • 1/2 cup unsalted butter, melted Adds richness and moisture.
  • 2 tbsp sugar Sweetens the crust.

Blueberry Layer Ingredients

  • 2 cups fresh blueberries Bursting with flavor.
  • 1 tbsp lemon juice Enhances sweetness.
  • 2 tbsp sugar Sweetens the blueberry layer.
  • 1 tbsp cornstarch Thickens the blueberry layer.

Cream Cheese Filling Ingredients

  • 16 oz cream cheese, softened The star of the cake.
  • 1/2 cup powdered sugar Sweetens the cream cheese filling.
  • 1 tsp lemon zest Adds refreshing citrus flavor.
  • 1 large egg Binds the filling together.
  • 1 tsp vanilla extract Adds warmth to the flavor.
  • 1/2 cup flour Provides structure.

Crumble Topping Ingredients

  • 1/3 cup brown sugar Introduces caramel sweetness.
  • 4 tbsp cold unsalted butter, cubed For a crispy crumb topping.
  • Pinch cinnamon Enhances flavor.

Optional Topping

Instructions

Preparation

  • Mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar in a bowl until well combined.
  • Press the mixture firmly into the bottom of a greased 9-inch springform pan.
  • Chill the crust in the refrigerator while preparing the filling.

Make the Blueberry Layer

  • Combine the blueberries, 2 tablespoons of sugar, lemon juice, and cornstarch in a small saucepan.
  • Cook over medium heat, stirring gently until the mixture thickens, about 5-7 minutes.
  • Remove from heat and let cool slightly.

Whip the Cream Cheese Filling

  • Beat the softened cream cheese, powdered sugar, lemon zest, egg, and vanilla until smooth and creamy.
  • Avoid overmixing to keep the filling dense.

Assemble the Layers

  • Spoon half of the cooled blueberry mixture over the crust.
  • Pour the cream cheese filling over the blueberry layer.
  • Swirl the remaining blueberry mixture on top.

Make the Crumble Topping

  • Combine flour, brown sugar, a pinch of cinnamon, and cold butter in a bowl.
  • Mix until coarse crumbs form.
  • Sprinkle over the assembled cake layers.

Bake

  • Preheat oven to 325°F (160°C).
  • Bake for 45-50 minutes or until the center is just set and golden brown.
  • Cool completely and refrigerate for at least 4 hours before slicing.

Notes

For a smoother filling, ensure your cream cheese is at room temperature. Fresh blueberries enhance flavor and color.