Blueberry Cream Cheese Cupcakes
Delight in these Blueberry Cream Cheese Cupcakes, which combine fresh blueberries and a rich cream cheese filling for an irresistible treat.
Servings: 12 cupcakes
Calories: 250kcal
Ingredients
Cupcake Base
- 1.5 cups all-purpose flour Light and airy, providing perfect structure.
- 1.5 teaspoons baking powder Essential for fluffy rise.
- 0.25 teaspoon salt Enhances flavors.
- 0.5 cups unsalted butter, softened Adds richness.
- 0.75 cups granulated sugar Sweetens the cupcakes.
- 2 large eggs Creates a moist texture.
- 1 teaspoon vanilla extract Infuses warmth.
- 0.5 cups milk Keeps the batter smooth.
- 1 cup fresh blueberries Adds juicy flavor.
Cream Cheese Filling
- 8 oz cream cheese, softened Provides rich contrast.
- 0.25 cups granulated sugar Balances the tang.
- 1 egg for the cream cheese filling Binds the mixture.
- 1 teaspoon lemon zest Adds brightness.
- 0.25 cups all-purpose flour Thickens the mixture.
Streusel Topping
- 2 tablespoons granulated sugar Adds sweetness.
- 2 tablespoons cold butter Creates crumbly texture.
- 0.25 cups all-purpose flour For crumbly topping.
- 0.25 cups fresh blueberries Extra flavor on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well, then stir in the vanilla extract.
- Gradually add the dry ingredients alternating with the milk, folding in the blueberries.
Filling and Topping
- In another bowl, beat the cream cheese, sugar, egg, and lemon zest until smooth.
- Fill cupcake liners halfway with batter, add cream cheese mixture, then top with more batter.
- For the streusel, combine sugar, cold butter, and flour until crumbly, then fold in remaining blueberries.
- Sprinkle streusel over cupcakes.
Baking
- Bake for 20-25 minutes or until a toothpick comes out clean, then cool on a wire rack.
Notes
Add a pinch of cinnamon for extra flavor or sprinkle nuts in the streusel. Experiment with different berries for variation.