Blueberry Heaven Cookies
Blueberry Heaven Cookies are a delightful treat featuring fresh blueberries enveloped in soft, buttery cookies, perfect for any occasion.
Servings: 12 cookies
Calories: 120kcal
Ingredients
For the cookie dough
- 1 cup fresh blueberries Juicy and bursting with flavor.
- 1 cup flour All-purpose flour for texture.
- 1/2 cup sugar Balances the tartness of the blueberries.
- 1/2 cup butter (softened) Adds creaminess and helps create a tender crumb.
- 1/2 tsp baking powder Leavening agent for softness.
- 1/4 tsp salt Enhances sweetness and flavors.
- 1 unit egg Binds the ingredients together.
- 1 tsp vanilla extract Adds aroma and depth of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy (2-3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Fold in the fresh blueberries gently.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Baking
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use fresh blueberries. Consider adding lemon zest for enhanced flavor. Chill cookie dough for softer texture.