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Blueberry Pancakes with Chocolate Ganache and Berry Sauce

Delightful fluffy pancakes bursting with juicy blueberries, drizzled with rich chocolate ganache and accompanied by a luscious berry sauce, perfect for any occasion.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Berry Sauce, Blueberry Pancakes, Breakfast Recipe, Chocolate Ganache, Pancakes
Servings: 4 servings
Calories: 400kcal

Ingredients

For the Pancakes

  • 1 cup all-purpose flour Light and versatile flour that gives pancakes their fluffy texture.
  • 1 tablespoon sugar Adds just the right amount of sweetness.
  • 1 teaspoon baking powder Helps the pancakes rise and become fluffy.
  • 1/2 teaspoon baking soda Provides an extra lift for light pancakes.
  • 1/4 teaspoon salt Enhances the flavors in the pancakes.
  • 1 cup buttermilk Makes the pancakes moist and tender.
  • 1 large egg Binds the ingredients together.
  • 2 tablespoons unsalted butter, melted Adds richness and flavor.
  • 1 teaspoon vanilla extract Infuses a warm, sweet aroma.
  • 1/2 cup fresh blueberries The stars of the pancakes.
  • 1/2 cup semi-sweet chocolate chips Makes these pancakes even more indulgent.

For the Chocolate Ganache

  • 1/4 cup heavy cream

For the Berry Sauce

  • 1 cup fresh mixed berries A colorful medley of strawberries, blueberries, and raspberries.
  • 2 tablespoons sugar For sweetening the berry sauce.
  • 1 tablespoon water Helps cook down and thicken the berry sauce.

Instructions

Preparation

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  • In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
  • Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined and fold in the fresh blueberries.

Cooking

  • Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
  • Cook until bubbles form on the surface, then carefully flip and cook until golden brown.
  • Keep the pancakes warm in a low oven if desired.

Prepare the Ganache

  • In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring in between until smooth.

Make the Berry Sauce

  • In a small saucepan, combine the mixed berries, sugar, and water. Cook over medium heat, stirring occasionally until thickened.

Serve

  • Stack the blueberry pancakes high on a plate, drizzling them generously with chocolate ganache and berry sauce. Serve and enjoy!

Notes

Don’t overmix the batter; a few lumps are fine. Feel free to adjust sweetness and experiment with different berries.