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Freshly baked bread made using a quick 20-minute recipe
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Bread in 20 Minutes

This quick and delightful bread recipe offers impressive results in just 20 minutes, perfect for busy lives.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Bread, Side
Cuisine: American, Quick
Keyword: 20-Minute Recipe, Baking, easy recipe, Homemade Bread, quick bread
Servings: 8 slices
Calories: 120kcal

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour The foundation of your loaf, providing a light and airy texture.
  • 1 tablespoon baking powder Ensures your bread rises beautifully.
  • 1/2 teaspoon salt A pinch is crucial for enhancing flavor.
  • 1 tablespoon sugar Adds a hint of sweetness to balance the savory elements.

Wet Ingredients

  • 3/4 cup milk Enriches the dough, contributing to a tender crumb.
  • 1/4 cup olive oil or melted butter Infuses the bread with richness, ensuring it stays moist.

Instructions

Preparation

  • Preheat your oven to 425°F (220°C). Grease a baking pan or line it with parchment paper.
  • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

Mixing

  • Pour the milk and olive oil (or melted butter) into the dry ingredients and gently stir until a soft, somewhat sticky dough forms.

Baking

  • Transfer the dough into the prepared baking pan, spread evenly, and bake for 12-15 minutes until golden brown.

Cooling & Serving

  • Allow the bread to cool in the pan for a few minutes, then transfer to a wire rack, slice warm, and serve.

Notes

Ensure baking powder is fresh for the best rise. Customize with herbs, cheese, or spices for added flavor.