Brown Sugar Roasted Carrots
Delight in the sweet and rich flavor of Brown Sugar Roasted Carrots for a comforting side dish that elevates any meal.
Servings: 6 servings
Calories: 180kcal
Ingredients
Main ingredients
- 1.5 lbs baby carrots or whole carrots, sliced
- 3 tablespoons unsalted butter, melted Rich and creamy
- 1/4 cup brown sugar Caramelized and molasses-rich
- 1 teaspoon cinnamon (optional) Warm and aromatic spice
- 1/2 teaspoon salt Balances the sweetness
- 1/4 teaspoon black pepper Adds a subtle kick
- 1/2 teaspoon smoked paprika (optional) Introduces depth of flavor
- 1 teaspoon vanilla extract (optional) Enhances sweetness
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- In a large bowl, toss the baby carrots with melted butter, brown sugar, cinnamon, salt, black pepper, smoked paprika, and vanilla extract until evenly coated.
Cooking
- Spread the coated carrots evenly on the baking sheet, ensuring enough space to roast.
- Roast the carrots in the oven for 25–30 minutes, stirring halfway through.
- Once golden and tender, drizzle extra glaze from the pan over the carrots before serving.
- Garnish with fresh herbs like parsley or thyme for added flavor.
Notes
Select fresh carrots for the best flavor. Tossing carrots in the glaze ensures uniform roasting. Experiment with fresh herbs or citrus for added flavor.