Brownie Mix Cookies
Brownie Mix Cookies are a delightful fusion of rich, fudgy brownie texture and classic cookies, offering a warm, gooey chocolate experience with a crisp edge.
Servings: 24 cookies
Calories: 175kcal
Ingredients
For the Cookie Base
- 1 box brownie mix (18.4 oz, fudge-style preferred) This is the star of your cookies, providing a rich, chocolaty base.
- 1/4 cup all-purpose flour Helps the cookies hold their shape.
- 2 large eggs For binding the ingredients.
- 1/4 cup vegetable oil Enhances moisture.
- 1 tbsp water Adds moisture.
For the Chocolate Goodness
- 1/2 cup semi-sweet chocolate chips Melts while baking for gooey chocolate pockets.
- 1/2 cup milk chocolate chunks Provides extra sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the brownie mix and all-purpose flour.
- Add the eggs, vegetable oil, and water to the dry mix. Stir until a thick, slightly sticky dough forms.
- Fold in the semi-sweet chocolate chips and milk chocolate chunks.
- Using a cookie scoop or spoon, portion the dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Press extra chocolate chunks on top before baking.
Baking
- Bake for 10–12 minutes, until edges are set but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
You can add a pinch of sea salt on top for enhanced flavor. Optional nuts can be mixed in for a crunch. For a healthier twist, substitute half the oil with applesauce and use whole wheat flour.