Burrata with Roasted Plums, Pistachios & Thyme
An elegant dish combining creamy burrata with sweet roasted plums, crunchy pistachios, and aromatic thyme, perfect for any occasion.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main ingredients
- 1 ball fresh burrata (125–150g) Creamy and tender, bursting with rich, buttery flavors.
- 1 tbsp olive oil Plus more for drizzling, cold-pressed and fragrant.
- 4 plums roasted plums Sweet and caramelized, juicy flesh provides a delightful contrast.
- 1/4 cup pistachios Crunchy and nutty, offering vibrant color and a satisfying bite.
- 2 tbsp fresh thyme Aromatic and herbaceous, enhancing the savory notes of the dish.
- 1 tbsp balsamic vinegar Optional for variation, adds a sweet and tangy drizzle.
Instructions
Preparation
- Begin by preheating your oven to 400°F (200°C).
- Slice the plums in half, removing the pits, and drizzle them with olive oil.
- Place them cut side up on a baking sheet and roast for about 20 minutes until tender, caramelizing their edges.
- While the plums roast, take the burrata out of the fridge, gently open it, and drizzle with olive oil.
Assembly
- Once the plums are caramelized, remove them from the oven and arrange them artfully around the burrata.
- Chop the pistachios coarsely and sprinkle them over the burrata and plums.
- Finish with fresh thyme leaves and drizzle with balsamic vinegar if desired.
Notes
For a lighter alternative, replace burrata with vegan cheese. You can also use other seasonal fruits like peaches or figs. Serve with warm crusty bread or an arugula salad.