Cafeteria Noodles
Cafeteria Noodles capture the essence of comfort food—smooth, creamy, and incredibly satisfying, making it a perfect meal for busy nights or lazy Sundays.
Servings: 4 servings
Calories: 350kcal
Ingredients
Noodles Base
- 12 ounces egg noodles Cooked until perfectly tender.
Creamy Sauce
- 4 tablespoons salted butter Adds depth and richness.
- 1 can (10.5 ounces) creamy condensed cream of chicken soup Creates a velvety sauce.
- 2 cups chicken broth Adds flavor and moisture.
Seasonings
- 1/2 teaspoon garlic powder For an aromatic touch.
- 1/2 teaspoon onion powder Offers a wonderful savory note.
- 1/2 teaspoon black pepper For a bit of warmth and spice.
- 1/2 teaspoon salt Enhances overall flavor.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Once boiling, add the egg noodles and cook until they become tender—generally about 7-9 minutes. Drain the noodles well and set them aside.
Sauce Preparation
- In a separate large pot over medium heat, melt the butter until it bubbles and froths. Stir in the creamy condensed cream of chicken soup and chicken broth, whisking until the mixture becomes smooth and well blended.
Seasoning
- Sprinkle in the garlic powder, onion powder, black pepper, and salt. Stir well to ensure that the flavors are evenly distributed throughout the sauce.
Combination
- Add the drained noodles to the pot, gently tossing them until they are fully coated in the rich, creamy sauce.
Simmering
- Reduce the heat to low and allow the noodles to sit for a couple of minutes to absorb the delicious flavors of the sauce.
Serving
- Dish up these warm, comforting noodles and savor every creamy, nostalgic bite!
Notes
To elevate your Cafeteria Noodles, consider adding freshly chopped parsley as a garnish. For a nutritious twist, stir in cooked chicken or sautéed vegetables like peas or carrots. A sprinkle of grated Parmesan cheese can enhance the creamy texture.