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Fresh Caprese Salad with tomatoes, mozzarella, and basil on a plate
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Caprese Salad

A vibrant salad featuring layers of fresh tomatoes, creamy mozzarella, and fragrant basil, embodying the essence of Italian cuisine.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish, Starter
Cuisine: Italian
Keyword: balsamic glaze, Caprese Salad, Easy Salad, fresh mozzarella, heirloom tomatoes
Servings: 4 servings
Calories: 300kcal

Ingredients

Main Ingredients

  • 3 large ripe tomatoes, sliced Look for heirloom varieties for best flavor.
  • 1 lb fresh mozzarella, sliced Choose high-quality mozzarella, either cow or buffalo milk.
  • to taste fresh basil leaves Use vibrant green leaves for best flavor.

Dressing and Seasoning

  • 2 tbsp extra virgin olive oil A high-quality olive oil enhances flavor.
  • 1 tbsp balsamic glaze Adds a sweet and tangy depth.
  • to taste sea salt Sprinkle to enhance flavors.
  • to taste cracked black pepper Adds a hint of spice.

Instructions

Preparation

  • On a serving platter, alternate slices of tomato and mozzarella, starting with a slice of tomato.
  • Tuck whole basil leaves between slices of tomato and mozzarella.
  • Pour olive oil evenly over the tomatoes and mozzarella.
  • Drizzle with balsamic glaze over the entire salad.
  • Sprinkle with sea salt and freshly cracked black pepper to taste.
  • Garnish with extra basil if desired and serve immediately.

Notes

For best results, enjoy the salad fresh. If you have leftovers, store in an airtight container for up to a day.