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Delicious Cheddar Bay Crab Cakes with Lemon Butter Drizzle served on a plate
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Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Delightful seafood dish featuring tender lump crab meat, savory cheddar cheese, and a zesty lemon butter drizzle, perfect for dinner parties or family gatherings.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Main Course, Seafood
Cuisine: American, Coastal
Keyword: Cheddar, Crab Cakes, Lemon Butter, Seafood Recipe, Simple Dinner
Servings: 6 pieces
Calories: 220kcal

Ingredients

For the Crab Cakes

  • 1 lb lump crab meat The star ingredient, offering a rich, tender flavor.
  • 1/2 cup panko breadcrumbs For a perfect crispy coating.
  • 1/2 cup shredded sharp cheddar cheese Enhances richness and adds a cheesy flavor.
  • 1 large egg To bind the ingredients.
  • 1/4 cup mayonnaise Adds creaminess and depth.
  • 1 tbsp melted butter Enhances flavor and texture.
  • 1 tbsp lemon juice Offers brightness and acidity.
  • 1 tsp Dijon mustard A subtle kick of tanginess.
  • 1 tsp fresh parsley, chopped Adds freshness and color.
  • 1 tsp Old Bay seasoning Gives an authentic touch.
  • 1/2 tsp garlic powder For an aromatic flavor note.
  • 1/4 tsp salt and black pepper To enhance the flavors.

For Frying

  • 2 tbsp olive oil For the perfect sear on the crab cakes.

For the Lemon Butter Drizzle

  • 1/4 cup unsalted butter, melted A rich topping.
  • 2 tbsp fresh lemon juice Brightness to complement the crab cakes.
  • 1 tsp fresh parsley, chopped For garnish and an extra pop of color.
  • 1/2 tsp garlic powder Ties drizzle into crab flavors.
  • pinch salt To round out the drizzle.

Instructions

Preparation

  • In a large mixing bowl, gently combine the lump crab meat, panko breadcrumbs, shredded cheddar cheese, egg, mayonnaise, melted butter, lemon juice, Dijon mustard, chopped parsley, Old Bay seasoning, garlic powder, salt, and black pepper. Mix gently to preserve the lumps of crab meat.
  • Shape the mixture into six even patties and place them in the refrigerator for 30 minutes to firm up.

Cooking

  • Heat the olive oil in a non-stick skillet over medium heat. Once hot, add the crab cakes to the skillet.
  • Cook for 3-4 minutes per side until golden-brown and crispy.
  • Transfer the cooked crab cakes to a plate and keep warm while preparing the drizzle.

Making the Drizzle

  • In a small saucepan, melt the unsalted butter over low heat. Stir in the fresh lemon juice, garlic powder, chopped parsley, and a pinch of salt.
  • Keep this mixture warm but do not boil.

Serving

  • Drizzle the warm lemon butter over the crab cakes just before serving. Garnish with extra parsley and offer lemon wedges on the side.

Notes

To elevate your crab cakes, consider adding diced bell peppers or green onions. For a spicier kick, incorporate hot sauce into the mixture. Refrigerating the mix enhances flavor melding. Ensure your skillet is hot for a golden crust. Experiment with different seafood for variety.