Cheddar Cheese Quick Bread
Cheddar Cheese Quick Bread is a delightful savory treat with a golden crust and soft interior, perfect for snacking, brunching, or as a side dish.
Servings: 8 servings
Calories: 180kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder Ensure it's fresh for effective leavening
- 1/2 tsp salt
- 1/2 tsp garlic powder Optional for added flavor
Wet Ingredients
- 1 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted Adds richness
- 2 tbsp honey Optional for sweetness
Cheese
- 1 1/2 cups shredded cheddar cheese Ensure to evenly distribute
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and optional garlic powder.
- Stir in the shredded cheddar cheese until evenly combined.
- In another bowl, whisk the milk, egg, melted butter, and honey together until well combined.
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Spread the batter evenly into your prepared loaf pan.
Baking
- Bake for 30–35 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
For an even richer flavor, consider adding cooked bacon or fresh herbs. Store leftovers in plastic wrap or an airtight container.