Cheese Tortellini Pepperoni Pizza Casserole
A delightful fusion dish that combines cheesy tortellini and classic pizza flavors in a comforting casserole.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 20 oz cheese tortellini Fresh or refrigerated for a delightful pillowy texture.
- 2 cups pizza sauce or marinara Opt for a rich, quality sauce for best flavor.
- 1.5 cups shredded mozzarella cheese For a gooey, satisfying top layer.
- 0.5 cup grated Parmesan cheese Adds a sharp, nutty flavor.
- 1 tsp Italian seasoning Aromatic blend to enhance flavor.
- 1 tsp garlic powder Infuses the dish with aroma and flavor.
- 1 tbsp olive oil For greasing and added richness.
- 25-30 slices mini pepperoni Bite-sized spicy goodness.
Optional Toppings
- to taste red pepper flakes For added heat.
- to taste chopped parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil to prevent sticking.
- Boil the cheese tortellini in salted water for 2 minutes less than the package recommends. Drain and set aside.
- In a large mixing bowl, combine the drained tortellini, pizza sauce, Italian seasoning, garlic powder, and half of the shredded mozzarella cheese. Toss gently until well coated.
- Pour the tortellini mixture into the prepared baking dish, spreading it evenly.
Baking
- Sprinkle the remaining mozzarella cheese, Parmesan cheese, and mini pepperoni evenly over the top.
- Place the casserole in the oven and bake uncovered for 20–25 minutes, until golden and bubbly.
Serving
- Remove from the oven and optionally sprinkle with red pepper flakes and chopped parsley before serving.
- Serve hot and enjoy!
Notes
For variations, consider adding vegetables like spinach, bell peppers, or mushrooms. You can also mix different cheeses for a twist in flavor. To achieve a crunchier topping, broil for an additional 2-3 minutes after baking.