Cheesecake Deviled Strawberries
A delightful twist on traditional desserts, combining fresh strawberries with a rich cheesecake filling, perfect for any occasion.
Servings: 10 servings
Calories: 90kcal
Ingredients
For the Strawberries
- 18-20 pieces large fresh strawberries Juicy, vibrant, and bursting with flavor.
- 1 tsp lemon juice (optional) To enhance the freshness of the strawberries.
For the Cheesecake Filling
- 225 g cream cheese, softened Creamy and rich, perfect for the cheesecake filling.
- 60 g powdered sugar Adds sweetness and helps to create a smooth texture.
- 1 tsp vanilla extract Aromatic and flavorful, enhances the overall taste.
- 2 tbsp heavy cream or whipped topping For a rich, luscious filling.
For the Crunchy Topping
- 4 pieces golden Oreos (or vanilla sandwich cookies) Adds a crispy texture, balancing the creaminess.
- 2 pieces freeze-dried strawberries or 1 tbsp strawberry powder Enhances the flavor and gives a pop of color.
- 1 tsp melted butter Binds the crumb mixture together for the perfect topping.
Instructions
Prepare the Strawberries
- Wash the fresh strawberries under cold water, then pat them dry gently with a paper towel.
- Slice each strawberry in half lengthwise to create two halves.
- Using a small spoon or a melon baller, carefully scoop out a tiny cavity in each half for the cheesecake filling.
- Optional: Sprinkle the cut strawberries with a little lemon juice to enhance their natural sweetness.
Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until fluffy and smooth.
- Gradually add powdered sugar, vanilla extract, and heavy cream (or whipped topping), and whip until light and creamy.
- Transfer the filling into a piping bag or a ziplock bag with a corner snipped off for easy dispensing.
Prepare the Crunchy Topping
- In a food processor, combine golden Oreos (or vanilla sandwich cookies) and freeze-dried strawberries.
- Pulse until the mixture becomes crumbly and well-combined.
- In a small bowl, stir in the melted butter to help bind the crumbs together.
Assemble the Cheesecake Deviled Strawberries
- Fill the strawberry halves with the cheesecake batter using the piping bag.
- Generously pipe the creamy mixture into each half.
- Top each filled strawberry with the crunchy Oreo and strawberry crumb mixture.
- Chill the stuffed strawberries in the refrigerator for 15–30 minutes before serving.
Notes
For a smoother cheesecake filling, ensure the cream cheese is thoroughly softened. Experiment with different flavorings or fruits for variation.