Cheesesteak on Garlic Parmesan Bread
A delightful sandwich featuring tender beef, caramelized onions, and melty cheese, all on garlic parmesan crusted hoagie rolls.
Servings: 2 servings
Calories: 725kcal
Ingredients
For the Garlic Parmesan Spread
- 2 tbsp unsalted butter, softened Provides a rich base for the garlic spread.
- 2 cloves garlic, minced Infuses the bread with a beautiful aromatic flavor.
- 2 tbsp grated parmesan cheese Adds a nutty, salty kick to the garlic butter.
- 1/2 tsp dried parsley Brings a touch of herbal freshness.
For the Sandwich Filling
- 1 lb thinly sliced ribeye or sirloin steak The star of the sandwich—the beef should be tender and juicy.
- 1 small onion, thinly sliced Sweet and caramelized, adding depth to the dish.
- 1 tbsp olive oil For sautéing the onions and rounding out the flavors.
- 1 1/2 cups shredded provolone or mozzarella cheese A melty, gooey topping that ties all the flavors together beautifully.
Instructions
Prep the Garlic Bread
- In a mixing bowl, combine the softened butter with minced garlic, grated parmesan cheese, and dried parsley. Stir until well-blended and creamy.
- Spread this enticing mixture generously on the insides of your hoagie rolls.
- Toast the rolls in a skillet or oven until golden and crisp.
Cook the Onions
- Heat olive oil in a skillet over medium heat.
- Add the thinly sliced onions and sauté until they become soft and caramelized, around 5 to 7 minutes.
- Once done, remove the onions from the skillet and set them aside.
Cook the Steak
- In the same skillet, increase the heat to high and add your sliced ribeye or sirloin steak.
- Cook until the beef is browned and cooked through, seasoning with salt and pepper to taste, about 3-4 minutes.
- Once cooked, add the caramelized onions back into the skillet and mix thoroughly.
Assemble the Sandwiches
- Load the steak and onion mixture generously into your toasted garlic parmesan rolls.
- Top each sandwich with a generous amount of shredded provolone or mozzarella cheese.
Melt and Serve
- Place the assembled sandwiches under the broiler for 2 to 3 minutes or until the cheese is bubbly and melted.
- Once out of the oven, let them cool for a minute, then serve hot.
Notes
For the perfect cheesesteak, consider opting for ribeye for tenderness or trying different cheese options. Don't skip the garlic butter—it adds rich flavor!