Go Back
Cheesy baked asparagus topped with melted cheese and breadcrumbs, garnished with herbs.
Print Recipe

Cheesy Baked Asparagus Goodness

A delightful dish combining tender asparagus with rich, bubbly cheese, perfect for family dinners or special gatherings.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Baked Vegetables, Cheesy Asparagus, Cheesy Recipes, Easy Side Dish, Vegetable Recipe
Servings: 4 servings
Calories: 320kcal

Ingredients

Main Ingredients

  • 1 cup heavy whipping cream This creamy base adds a luscious texture.
  • 2 bunches asparagus Fresh and vibrant.
  • to taste salt and pepper Enhances the asparagus and cheese flavors.
  • 2 cups Monterey Jack cheese, shredded Adds creaminess and mild flavor.
  • 1/4 cup grated Parmesan cheese Brings a sharp and salty contrast.

Instructions

Preparation

  • Preheat the oven to 400°F.
  • Pour the heavy cream into the bottom of a 9×13-inch baking dish.
  • Arrange the asparagus evenly in the dish, ensuring they are well-coated in the cream.
  • Season generously with salt and pepper.
  • Sprinkle Monterey Jack cheese and Parmesan cheese evenly over the asparagus.

Baking

  • Bake in the preheated oven for 15–20 minutes, or until the cheese is bubbly and golden, and the asparagus is tender yet slightly crisp.

Notes

Choose fresh asparagus for better texture. Adjust baking time for thicker stalks and consider adding breadcrumbs or garlic powder for extra flavor. This dish pairs well with grilled chicken or salads.