Cheesy Baked Ranch Chicken
A savory delight featuring tender chicken breasts coated in a creamy, cheesy ranch mixture, baked to perfection and topped with bubbling cheese.
Servings: 4 servings
Calories: 425kcal
Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts Pat dry before seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
For the Cheese Mixture
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 clove garlic, minced
- Fresh parsley (optional) For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Pat the chicken breasts dry with a paper towel. Season both sides with salt, black pepper, garlic powder, and Italian seasoning.
- In a small mixing bowl, combine sour cream (or Greek yogurt), ranch dressing, minced garlic, shredded mozzarella, and cheddar cheese. Stir until mixed well.
Baking
- Place the seasoned chicken breasts in the greased baking dish and spoon the cheese mixture over the top.
- Bake uncovered for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Switch the oven to broil and bake for an additional 2-3 minutes until the cheese is golden brown and bubbly.
Serving
- Garnish with freshly chopped parsley and serve hot alongside mashed potatoes, roasted asparagus, or a refreshing side salad.
Notes
For added flavor, consider marinating the chicken in ranch dressing for 30 minutes before cooking. Experiment with different cheeses like pepper jack or feta for varied flavors. Add crushed crackers or breadcrumbs on top before broiling for a crunchy texture.