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Cheesy Garbage Bread Delight - a mouthwatering blend of cheesy goodness and savory treats.
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Cheesy Garbage Bread Delight

A melty, cheesy, and indulgent dish perfect for sharing during family gatherings or cozy evenings in.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Appetizer, Main Course
Cuisine: Italian
Keyword: Cheesy Bread, Cheesy Garbage Bread, comfort food, easy recipe, Party Food
Servings: 8 servings
Calories: 350kcal

Ingredients

Bread and Base

  • 1 large loaf large loaf of French bread or Italian bread A sturdy, crusty loaf provides the perfect vessel.
  • 2 tbsp unsalted butter, melted Adds richness and flavor.
  • 1 tsp garlic powder For a wonderful, aromatic base.

Filling

  • 0.5 lb ground Italian sausage (or ground beef) Adds savory richness; plant-based alternative can be used.
  • 0.5 cup mini pepperoni slices Brings a burst of flavor.
  • 1 cup marinara sauce The sauce that ties everything together.
  • 2 cups shredded mozzarella cheese For that gooey, stretchy texture.
  • 0.5 cup shredded cheddar cheese For a sharp counter-point to the mozzarella.
  • 0.5 tsp onion powder To enhance the flavor.
  • 0.5 tsp dried oregano Adds an Italian herbaceous quality.
  • 0.25 tsp red pepper flakes Optional for heat.
  • 0.5 cup extra mozzarella cheese Because you can never have too much cheese!
  • extra slices pepperoni For finishing the presentation.
  • 1 tbsp fresh parsley, chopped Adds a touch of color.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Carefully cut the top off the loaf of bread and hollow out the center, leaving about 1/2 inch of bread on the sides.

Cooking the Filling

  • In a skillet over medium heat, cook the ground Italian sausage until browned. Drain any excess fat.
  • Stir in onion powder, oregano, red pepper flakes (if using), and marinara sauce, mixing everything well.

Assembly

  • Brush the inside of the hollowed-out bread with melted butter combined with garlic powder.
  • Layer half of the mozzarella cheese inside the bread, followed by spreading the meat sauce mixture.
  • Sprinkle on mini pepperoni slices, and top with the remaining mozzarella and cheddar cheese.

Baking

  • Sprinkle extra mozzarella and arrange pepperoni slices on top.
  • Bake for 15-18 minutes, or until the cheese is bubbly and golden brown.

Serving

  • Once out of the oven, sprinkle fresh parsley on top, slice into thick pieces, and serve with extra marinara for dipping.

Notes

For added flavor, consider toasting the bread slightly before adding the fillings. You can also add sautéed bell peppers or onions for extra flavor.