Cheesy Garlic Butter Corn Bliss
Cheesy Garlic Butter Corn Bliss is a comforting blend of sweet corn, rich butter, and gooey melted cheese, perfect for gatherings or cozy dinners.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main ingredients
- 4 cobs fresh corn, husked Brings sweetness and crunch.
- 4 tbsp unsalted butter, melted Elevates the flavors.
- 3 cloves garlic, finely minced Infuses the dish with flavor.
- 1 tbsp chopped fresh parsley Adds freshness and color.
- 1/2 tsp salt Enhances flavors.
- 1/2 tsp smoked paprika Introduces a delightful smokiness.
- 1 1/2 cups shredded mozzarella and cheddar cheese blend Delivers a gooey finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking tray with foil or prepare an oven-safe skillet.
- Bring a large pot of water to a boil and cook the husked corn for about 5–6 minutes until slightly tender.
- Drain the corn and set aside to cool slightly.
- In a mixing bowl, combine the melted butter, finely minced garlic, chopped parsley, salt, and smoked paprika.
- Brush each corn cob generously with the garlic butter mixture.
- Sprinkle the shredded cheese blend generously over each buttered cob.
Cooking
- Bake the tray in the oven for 10 minutes.
- Switch to broil mode for an additional 2–3 minutes, monitoring closely until the cheese bubbles and turns golden brown.
Serving
- Sprinkle a little extra parsley on top for added freshness and serve hot.
- Optionally, add lime wedges for a zesty touch.
Notes
For richer flavor, roast the garlic in butter before mixing. You can substitute mozzarella and cheddar with pepper jack or feta cheese for different profiles. Keep an eye on the cheese while broiling to avoid burning.