Cheesy Garlic Butter Corn on the Cob
Indulge in the delightful flavors of Cheesy Garlic Butter Corn on the Cob, a perfect side dish for gatherings that elevates the natural sweetness of corn with rich garlic butter and melty cheese.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 4 ears ears of corn, husked A staple of summer with tender, juicy kernels.
- 4 tbsp unsalted butter, melted To add a rich, creamy flavor.
- 3 cloves garlic, minced Infuses the butter with aromatic goodness.
- 1/2 tsp smoked paprika For a hint of warmth.
- 1/2 tsp salt To elevate the natural sweetness of the corn.
- 1/4 tsp black pepper Adds a subtle kick.
- 1/2 cup shredded mozzarella cheese Melts beautifully over the corn.
- 1/4 cup grated Parmesan cheese Contributes a nutty depth.
- 2 tbsp fresh parsley, chopped Adds freshness and color.
- 1 tbsp olive oil For a light drizzle that helps with roasting.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or prepare your grill over medium heat.
- Brush each husked ear of corn with olive oil, ensuring even coverage.
- Position the corn on a lined baking tray, ready for cooking.
Garlic Butter Mixture
- In a small mixing bowl, blend the melted butter, minced garlic, smoked paprika, salt, and black pepper.
- Generously brush this mixture over each ear of corn.
Cooking
- If using the oven, roast the corn for 20-25 minutes, turning occasionally until golden brown.
- For the grill method, cook for about 15 minutes, rotating every few minutes.
Finishing Touches
- Once the corn is ready, sprinkle with shredded mozzarella and grated Parmesan cheese.
- Place under the broiler for 2-3 minutes, watching closely as the cheese melts.
- Sprinkle with freshly chopped parsley and serve immediately.
Notes
Cheesy Garlic Butter Corn on the Cob is perfect for summer barbecues, family gatherings, or casual weeknight dinners. Always choose fresh corn, and don't skimp on the garlic butter for maximum flavor.