Cheesy Ground Beef & Potato Skillet
A comforting one-pan dish featuring savory ground beef, tender potatoes, and gooey cheese, perfect for a cozy family dinner.
Servings: 4 servings
Calories: 550kcal
Ingredients
Main Ingredients
- 1 lb ground beef Rich with flavor, a staple protein that forms the base of this skillet.
- 4 medium potatoes, peeled and diced into 1/2-inch cubes Add heartiness, soaking up all the delightful flavors.
- 1 small onion, diced Enhances the savory profile and adds sweetness when cooked.
- 1.5 cups shredded cheddar or mozzarella cheese Provides that gooey, melty goodness that makes this dish irresistible.
- 1 tsp garlic powder Infuses the meal with aromatic notes of garlic.
- 1 tsp smoked paprika Adds a touch of warmth and smokiness.
- 1 tbsp olive oil Essential for sautéing and adds a healthy fat component.
- Salt & pepper Essential for enhancing flavors.
- Fresh parsley for garnish (optional) A pop of freshness that completes the dish.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat. Use the oil to coat the pan well.
- Add the diced potatoes to the skillet. Cook for about 10–12 minutes, stirring occasionally, until golden and tender. Remove and set aside.
- In the same skillet, add ground beef and diced onion. Cook until the beef is browned and the onions are soft, about 6–8 minutes.
- Drain any excess fat from the ground beef mixture, then stir in garlic powder, smoked paprika, salt, and pepper. Mix well.
- Add the cooked potatoes back into the skillet. Stir everything together and let cook for another 3–4 minutes.
- Sprinkle shredded cheese across the skillet, cover with a lid, lower the heat, and let it sit for 2–3 minutes until the cheese melts.
- Sprinkle with fresh chopped parsley if desired, and serve hot.
Notes
Feel free to experiment with cheese types, like pepper jack for a kick. You can also add bell peppers or diced carrots for extra color and nutrition.