Cheesy Pepperoni Pizza Roll-Ups
Delicious and easy to make, these Cheesy Pepperoni Pizza Roll-Ups bring the flavors of pizza into a portable snack, perfect for family gatherings or a quick lunch.
Servings: 6 roll-ups
Calories: 250kcal
Ingredients
Main Ingredients
- 6 pieces low-carb tortillas (8-inch size) The perfect base for our cheesy roll-ups, soft and pliable.
- 1 cup pizza sauce or marinara Choose your favorite for that zesty pizza flavor.
- 2 cups shredded mozzarella cheese Melt-in-your-mouth goodness that binds everything together.
- 24 slices pepperoni The flavor hero delivering hearty, spicy notes.
- 1/2 teaspoon dried oregano A hint of herbal freshness.
- 1/2 teaspoon garlic powder For that irresistible aroma.
- 1/4 teaspoon crushed red pepper flakes Optional: A dash of heat for spice lovers.
- Extra amount shredded mozzarella For topping.
- Extra amount pepperoni slices More is definitely merrier!
- to taste amount dried parsley or basil For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
- Lay out each tortilla on a flat surface. Spread 1-2 tablespoons of pizza sauce over each tortilla, leaving a little room around the edges.
- Top each tortilla with a generous handful of mozzarella cheese and 4 pepperoni slices. Sprinkle lightly with oregano, garlic powder, and crushed red pepper flakes if desired.
- Tightly roll up each tortilla, tucking in the ingredients as you go. Place the rolled tortillas seam-side down in the prepared baking dish.
Baking
- Spoon a little extra pizza sauce over the tops of the roll-ups for added moisture and flavor. Sprinkle more shredded mozzarella and place extra pepperoni slices on top.
- Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are slightly golden.
- Sprinkle with dried parsley or basil before serving and serve hot with extra pizza sauce on the side for dipping.
Notes
Consider experimenting with cheese blends or adding sautéed vegetables for a nutritious twist. Store leftovers in an airtight container for up to 3 days.