Cheesy Tuna Melt Patties
These Cheesy Tuna Melt Patties are packed with flavor, combining tender tuna and gooey melted cheese, making them perfect for lunch or dinner.
Servings: 4 servings
Calories: 275kcal
Ingredients
Main Ingredients
- 2 cans 5 oz each tuna, drained
- 1 cup shredded mozzarella or cheddar Choose your preferred cheese.
- 1 large egg
- 1/2 cup breadcrumbs (panko or regular) Panko breadcrumbs yield a crunchier texture.
- 2 tbsp fresh parsley, finely chopped
- 1/4 cup finely diced onion
- 1 clove garlic, minced
- 1 tbsp mayonnaise
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp lemon juice (optional) Adds a zest to the patties.
- 2 tbsp olive oil or butter For frying.
Instructions
Preparation
- In a large mixing bowl, combine the drained tuna, shredded cheese, breadcrumbs, egg, parsley, onion, garlic, mayo, salt, pepper, and optional lemon juice. Mix well until a thick, moldable consistency forms.
- Divide the mixture into equal portions and shape them into round patties, about 1/2-inch thick.
Cooking
- Heat olive oil or butter in a skillet over medium heat. Carefully place the patties in the pan and cook for 3-4 minutes per side until golden brown and crispy.
- Remove from heat and let them cool slightly before serving. Garnish with extra parsley.
Notes
Consider adding a dash of hot sauce or your favorite spices for extra flavor. Refrigerating the patties for about 30 minutes before cooking helps them hold their shape better.