Cheesy Zucchini Pizza Bites
A delightful low-carb twist on classic pizza, these bite-sized zucchini pizza bites are easy to prepare and bursting with flavor, perfect for appetizers or snacks.
Servings: 4 servings
Calories: 85kcal
Ingredients
Zucchini Base
- 2 medium medium zucchini Crisp and fresh, serves as the base for the pizza bites.
Seasonings and Oils
- 1 tablespoon olive oil Adds richness and helps seasonings adhere.
- 1/2 teaspoon salt Essential for flavor.
- 1/4 teaspoon black pepper Adds a slight zing.
- 1/4 teaspoon garlic powder Enhances overall taste.
- 1/2 teaspoon dried oregano Brings a fragrant herbal note.
Toppings
- 1/2 cup marinara sauce Flavorful tomato base.
- 1/2 cup shredded mozzarella cheese The star of the show.
- 1/4 cup grated Parmesan cheese Adds nutty depth.
- 1/2 teaspoon fresh basil or parsley, chopped For garnish.
- red pepper flakes (optional) For those who like extra heat.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the zucchini slices on the prepared baking sheet. Drizzle with olive oil and season with salt, black pepper, and garlic powder.
- Bake for about 5 minutes to soften the zucchini slightly.
Assembly
- Spread marinara sauce evenly over each zucchini slice.
- Top generously with shredded mozzarella, grated Parmesan, oregano, and red pepper flakes if desired.
Baking
- Return the baking sheet to the oven and bake for an additional 7 to 10 minutes until the cheese is melted and bubbly.
Serving
- Garnish with fresh basil or parsley before serving.
- Enjoy warm as an appetizer or snack.
Notes
For extra crispiness, consider broiling for the last minute of baking while watching closely to avoid burning. You can add personal toppings like olives or bell peppers. If hosting, double the recipe for more servings.