Chicken Avocado Ranch Burritos
A delicious fusion of tender shredded chicken and creamy avocado wrapped in warm tortillas, perfect for a quick meal or gathering.
Servings: 4 servings
Calories: 550kcal
Ingredients
Burrito Filling
- 2 cups cooked shredded chicken Tender and juicy, providing a savory base.
- 1 large avocado, diced Creamy and rich, enhances texture and flavor.
- 1/3 cup ranch dressing Adds a delightful zest.
- 1/2 cup diced tomatoes Juicy and fresh, balancing richness.
- 1/4 cup red onion, chopped Crisp and aromatic for flavor.
- 2 tbsp fresh cilantro, chopped Brings freshness to the dish.
- 1 tbsp lime juice Adds brightness to the flavor profile.
- 1/2 tsp salt Essential for flavor enhancement.
- 1/4 tsp black pepper Adds depth and heat.
Burrito Wrapping
- 4 large flour tortillas Soft and pliable for filling.
- 1 cup shredded lettuce Crisp addition to each bite.
- 1 cup shredded cheddar cheese Brings richness to the burrito.
- 1/4 cup sour cream (optional) A creamy dip for topping.
- 1/4 cup salsa (optional) Adds an extra kick.
Instructions
Preparation
- In a large mixing bowl, combine cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, chopped red onion, fresh cilantro, lime juice, salt, and black pepper. Mix gently until well incorporated.
Warming Tortillas
- Heat flour tortillas in a pan over low heat for about 30 seconds on each side or microwave for 10–15 seconds until warm.
Filling Burritos
- Lay each warm tortilla flat and spoon the chicken and avocado mixture down the center. Top with shredded lettuce and cheddar cheese.
Rolling Burritos
- Fold in the sides of the tortilla towards the center and roll tightly from the bottom to the top edge, ensuring filling is enclosed.
Serving
- Slice each burrito in half diagonally and serve with sour cream and salsa on the side, if desired.
Notes
Prepare the filling a day ahead for convenience. Customize with grilled veggies or different proteins. Add spice with jalapeños or cayenne pepper if desired.