Chicken Parmesan Stuffed with Cream Cheese
A mouthwatering dish combining classic Italian flavors with a creamy twist, featuring crispy breadcrumbs and juicy chicken thighs stuffed with a rich cream cheese filling.
Servings: 4 servings
Calories: 375kcal
Ingredients
For the Stuffing
- 4 oz cream cheese, softened Adds creaminess and tang to the stuffing.
- 1/2 cup shredded mozzarella cheese Melty, cheesy goodness that brings an authentic Italian taste.
- 2 tbsp fresh parsley, chopped Brightens up the dish with color and flavor.
- 1/2 tsp garlic powder Enhances the overall flavor profile.
- 1/2 tsp onion powder Adds a subtle sweetness that complements the chicken.
- 1/2 tsp salt Essential for balancing the flavors.
- 1/4 tsp black pepper A pinch of heat to awaken your palate.
For the Chicken
- 4 pieces boneless, skinless chicken thighs The star of the show, tender and juicy.
- 1 cup panko breadcrumbs For that irresistible crunch on the outside.
- 1/2 cup grated Parmesan cheese Rich in flavor and perfect for that cheesy topping.
- 1 tsp Italian seasoning The aromatic blend brings a touch of the Mediterranean.
- 1/2 tsp paprika A dash of color and a hint of sweetness.
- 2 tbsp butter, melted Ensures the breadcrumbs get that golden finish.
- 2 large eggs Helps everything stick together perfectly.
- 2 tbsp milk Adds creaminess to the egg wash.
Instructions
Preparation
- In a bowl, mix the softened cream cheese, shredded mozzarella, chopped parsley, garlic powder, onion powder, salt, and pepper until smooth and well combined.
- Carefully slice a pocket into each chicken thigh, being cautious not to cut all the way through.
- Generously stuff each thigh with the cream cheese mixture. Use toothpicks to secure if necessary.
- In a separate bowl, whisk together the eggs and milk until well combined.
- In another bowl, mix the panko breadcrumbs, grated Parmesan, Italian seasoning, paprika, and melted butter.
Cooking
- Dip each stuffed chicken piece into the egg wash, allowing excess to drip off before coating in the breadcrumb mixture.
- Place the stuffed chicken in a greased baking dish.
- Bake at 375°F (190°C) for 25–30 minutes, or until golden brown and cooked through.
- Garnish with extra chopped parsley and serve hot.
Notes
To elevate your dish, add chopped sun-dried tomatoes to the filling, use fresh herbs in place of dried, or sprinkle extra Parmesan on top before baking. Experiment with spices or additional vegetables for more flavor.