Chicken Salad with Poppy Seed Dressing
A delightful chicken salad featuring a creamy poppy seed dressing, crunchy pecans, and sweet dried cranberries, perfect for gatherings or family dinners.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Dressing
- 1/2 cup mayonnaise Adds a creamy and rich base to the dressing.
- 1/4 cup sour cream Enhances the tanginess of the dressing.
- 2 tablespoons honey Provides sweetness.
- 1 tablespoon Dijon mustard Offers a zesty kick.
- 1 tablespoon poppy seeds Adds unique texture.
- to taste salt Essential for flavor enhancement.
For the Salad
- 4 cups cooked chicken breast, chopped Provides lean protein.
- 1 cup pecans, chopped Offers crunch and richness.
- 1/2 cup dried cranberries Adds sweetness and chewiness.
- 4 green onions, chopped Introduces freshness.
Instructions
Preparation of Dressing
- In a medium bowl, whisk together the mayonnaise, sour cream, honey, Dijon mustard, and poppy seeds until smooth. Season with salt to taste.
Assemble the Salad
- In a large mixing bowl, combine the chopped chicken, pecans, dried cranberries, and green onions.
Combine
- Pour the poppy seed dressing over the salad and gently toss until all ingredients are evenly coated. Taste and adjust seasoning if needed.
Serve
- Serve immediately or refrigerate for a few hours to let flavors meld. Enjoy as is, in sandwiches, or over greens.
Notes
For best results, use leftover chicken or store-bought rotisserie chicken. Customize with diced apples or grapes for variation. Can be made ahead of time for convenience.