Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
A delightful dish combining tender chicken, creamy burrata, and zesty lemon garlic sauce over perfectly cooked spaghetti, perfect for impressing loved ones.
Servings: 4 servings
Calories: 650kcal
Ingredients
Main Ingredients
- 8 oz spaghetti Provides a satisfying bite.
- 1.5 lb chicken breasts (skinless, boneless) Juicy and tender, perfect for absorbing sauce flavors.
- 2 tablespoons olive oil Adds richness and helps prevent sticking.
- 2 teaspoons smoked paprika Enhances the depth of the dish.
- 1/4 teaspoon salt Balances the flavors.
- 1 teaspoon Italian seasoning Complements chicken and pasta perfectly.
- 10 oz cherry tomatoes, halved Adds sweetness and freshness.
- 3 cloves garlic, minced (for tomatoes) Enhances overall taste.
- 4 cloves garlic (for sauce) Essential for savory kick.
- 4 tablespoons butter Adds creaminess to the sauce.
- 1/2 lemon, thinly sliced (preferably Meyer) Provides zesty brightness.
- 8 oz Burrata cheese Creamy cheese that enhances the dish.
- 1/2 cup fresh basil, chopped Adds vibrant flavor and color.
- 1/3 cup pine nuts, lightly toasted Adds nutty crunch.
- Salt and pepper, to taste Season to perfection.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) for roasting the cherry tomatoes.
- In a mixing bowl, toss the halved cherry tomatoes with olive oil, minced garlic, salt, and pepper.
- Spread the mixture on a lined baking sheet and roast for about 20 minutes until soft and caramelized.
- Slice chicken breasts in half horizontally, season with salt, smoked paprika, and Italian seasoning.
Cooking
- In a large skillet, heat olive oil over medium heat and cook the chicken for about 5 minutes per side until fully cooked. Remove and slice into strips.
- In the same skillet, add lemon slices, remaining minced garlic, and butter. Cook gently for a couple of minutes until butter bubbles slightly, then remove from heat.
- Meanwhile, boil spaghetti according to package directions until al dente, drain, and add directly to the skillet with lemon butter garlic sauce.
- Toss spaghetti until thoroughly coated and remove lemon slices.
Plating
- Plate the pasta topped with sliced chicken and roasted tomatoes.
- Tear Burrata cheese over the top and sprinkle generously with fresh basil and toasted pine nuts.
- Serve immediately, allowing the warm pasta to melt the cheese slightly for creaminess.
Notes
For extra flavor, consider marinating the chicken in olive oil, garlic, and spices for an hour before cooking. You can also add other vegetables like spinach or arugula and spices like red pepper flakes.